October 13, 2022
There’s no better way to celebrate the warmer weather than with easy dishes that make the most of seasonal produce. Fire up the barbie and try Curtis Stone’s refreshing recipes packed with smoky flavours.
You can’t go wrong with a classic bbq chicken and a cous cous salad. Especially when it is packed with spring vegetables and a zesty dressing.
Serves 4 | Prep 15 mins (+ cooling time) | Cooking 20 mins
Click here to view recipe.
Perfect for a weekend bbq this watermelon salad is packed with so many fresh and tasty flavours, it will go in a flash.
Serves 4 as a side | Prep 15 mins (+ cooling time) | Cooking 10 mins
Click here to view recipe.
You won’t believe how easy it is to make Curtis’ snapper recipe. With a fresh tomato caper relish it’s a tasty weeknight dinner.
Serves 4 | Prep 15 mins | Cooking 10 mins
Click here to view recipe.
This roulade is a tropical paradise. Filled with cream and lots of juicy fruits this roulade cake is the perfect entertaining dessert.
Serves 8 | Prep 30 mins (+ 1 hour 5 mins cooling time) | Cooking 10 mins
Click here to view recipe.
Looking for a sweet treat that’s easy to transport? We’ve got you covered with this gluten-free friand tart. With raspberries and hazelnuts, it's a flavour sensation.
Serves 12 | Prep 15 mins (+ cooling time) | Cooking 35 mins
Click here to view recipe.
Check out the Coles Magazine online or pick up a copy from Coles Northpoint Shopping Centre.
There’s no better way to celebrate the warmer weather than with easy dishes that make the most of seasonal produce. Fire up the barbie and try Curtis Stone’s refreshing recipes packed with smoky flavours.
You can’t go wrong with a classic bbq chicken and a cous cous salad. Especially when it is packed with spring vegetables and a zesty dressing.
Serves 4 | Prep 15 mins (+ cooling time) | Cooking 20 mins
Click here to view recipe.