There’s no better way to celebrate the warmer weather than with easy dishes that make the most of seasonal produce. Fire up the barbie and try Curtis Stone’s refreshing recipes packed with smoky flavours.
BBQ chicken with spring vegetable couscous
You can’t go wrong with a classic bbq chicken and a cous cous salad. Especially when it is packed with spring vegetables and a zesty dressing.
Serves 4 | Prep 15 mins (+ cooling time) | Cooking 20 mins
Click here to view recipe.